Paqui Tortilla Chips, Haunted Ghost Pepper, 5.5 Ounce

April 22, 2018 - Comment

Paqui Chip Tortilla Ghost Pepper . Witness the Haunted Ghost Pepper, the scariest of them all. This product is manufactured in United States. Freezing and Chilling Temperature of the product is Ambient: Room Temperature. Product Features Witness the Haunted Ghost Pepper, the scariest of them all Certified non-GMO, gluten free, and zero trans-fat No preservatives,

Paqui Chip Tortilla Ghost Pepper . Witness the Haunted Ghost Pepper, the scariest of them all. This product is manufactured in United States. Freezing and Chilling Temperature of the product is Ambient: Room Temperature.

Product Features

  • Witness the Haunted Ghost Pepper, the scariest of them all
  • Certified non-GMO, gluten free, and zero trans-fat
  • No preservatives, artifical ingredients or flavors
  • Certified Kosher
  • Don’t worry, be Paqui

Comments

S. Thompson says:

Do Not Eat And Drive Do Not Eat And Drive Or Give To Small ChildrenThis Is the hottest Tortilla chip I have ever eaten equal to the hottest Pepper I have eaten but I have seen video of People eating the Carolina Reaper which Is the hottest and sent Some to the emergency room, This Is Not all that hot It take 5 minutes to feel the burn then the burning last for 15 minutes, like Cayenne Pepper You will have a reaction to It Watery eyes and runny nose and so on.Without the burning It Its a little boring tasting like Lima Beans, It being spicy makes It much better, Its Not that great eating straight out of the bag but Its great for adding a little more spice and crunch to Chili and Soup.

Sawdust River says:

Not for the faint of heart but as bad as you might expect Not for the faint of heart but as bad as you might expect. Tasty with a bang. I bought a bag and have been slowly eating chips everyday to build up a tolerance. I build a second bag so I can share with some friends in a hot chip contest. Yes, I know it’s wrong, but it will be very funny.

Sylviana says:

Alright They’re alright. So thin the texture almost feels like they’re already stale and no flavor, all heat. Usually super spicy things need stronger flavors to make it taste good, too, but it’s all about the heat. It’s just an excuse to have haunted ghost peppers on chips.

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